#3 PANIOLA PORK CHOPS
Boneless pork chops marinated braised and covered with a house made Hawaiian bbq sauce next
to a bed of corn casserole.
Accompanied by a Pineapple slaw.
##1 CHICKEN & SAUSAGE CACCIATORE
Cubes of chicken breast browned and simmered with Italian sausage in a red wine tomato gravy with Italian seasoning’s garlic onions and green peppers over a bed of bowtie pasta.
Accompanied by Cranberry Almond Spinach Salad with a Sesame poppy seed dressing orOrganic Green Salad w/choice of Bleu cheese or Lemon Garlic Vinaigrette with Feta.
DS COOKIN TONIGHT 541-772-4574
A delicious way to end your day! 2019
chef D goes shopping for this menu SATURDAY morning * PLEASE ORDER PRIOR TO 9 PM ON FRIDAY* Phone 541-772-4574
1 PEEP $5
2 PEEPS $10
Sweet Offering** **
Sweet Offering**CARROT CAKE**
Back by customer request this moist carrot cake is layered with a cream cheese frosting and chocked full of raisins and walnuts.
Substitute CARBOHYDRATES With Roasted Cauliflower Green Bean sauté Candied Carrots or Roasted Brussels sprouts Add $2
Organic Green Salad, Cranberry Almond Spinach Salad, Caesar salad, Sautéed Green Beans, Roasted Cauliflower, Roasted Brussels sprouts or Candied Carrots 2 peeps $5
Pints of Dressing: Ranch, Sesame Poppy seed $5
Bleu Cheese, Lemon Garlic with Feta, Caesar $7
#2 GNOCCHI PICCATA
Gnocchi (potato dumplings) are browned and tossed with roasted broccoli into a brown butter,
garlic, lemon, and caper sauce finished with fresh parmesan.
Accompanied by Cranberry Almond Spinach Salad with a Sesame poppy seed dressing or
Organic Green Salad w/choice of Bleu cheese or Lemon Garlic Vinaigrette with Feta.